Shengjin Tower Soup Shop (Jinrong Street Branch)
Hot pot · ⭐ 3.9
Room 106, Shops Buildings 6 & 7, Mingmen Shijia Phase II, No. 668 Shimao Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Shops Buildings 6 & 7, Mingmen Shijia Phase II, No. 668 Shimao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Pork Noodles with Mixed Sauce, Radish and Pork Rib Soup, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.9
- Address: Room 106, Shops Buildings 6 & 7, Mingmen Shijia Phase II, No. 668 Shimao Road
- Popular dishes: Shredded Pork Noodles with Mixed Sauce, Radish and Pork Rib Soup, Tomato and Egg Stir-Fry, Spicy Chicken Cubes, Sour Spicy Potato Strips
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Dishes
Shredded Pork Noodles with Mixed SauceA savory dish of shredded pork and mixed vegetables tossed in a rich sauce over wheat noodles.
Radish and Pork Rib SoupA classic Chinese soup made with pork ribs and radish, simmered slowly to create a clear, flavorful broth rich in nutrients.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Spicy Chicken CubesA classic Sichuan dish made with fried chicken cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Wild Black Fungus Stir-Fried with PorkWild black fungus stir-fried with pork slices, featuring a savory and slightly sweet flavor, commonly served as a quick home-cooked dish.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.