Honghui Agricultural Ecological Park (Guìhuā Banquet Branch)
Cantonese cuisine · ⭐ 3.9
No. 1 (self-assigned), left side of enclosure, 200 meters straight in from Youzuo Furniture, Haizhou Qiaogao Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 (self-assigned), left side of enclosure, 200 meters straight in from Youzuo Furniture, Haizhou Qiaogao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Winter Melon Boat, Scallion Chicken, Stir-Fried Fresh Wild Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 1 (self-assigned), left side of enclosure, 200 meters straight in from Youzuo Furniture, Haizhou Qiaogao Road
- Popular dishes: Fresh Winter Melon Boat, Scallion Chicken, Stir-Fried Fresh Wild Mushrooms, Lemon Sichuan Acid Cabbage Carp, Fragrant Osmanthus Chicken
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Dishes
Fresh Winter Melon BoatWinter melon hollowed into a boat shape is filled with fresh shrimp and minced meat, then steamed to create a delicate, savory dish.
Scallion ChickenA flavorful dish featuring chicken stewed with onions, resulting in tender meat and sweet, soft onions.
Stir-Fried Fresh Wild MushroomsFresh wild mushrooms stir-fried quickly to retain their natural flavor and texture, a healthy and delicious dish.
Lemon Sichuan Acid Cabbage CarpA dish featuring carp cooked with sour cabbage and lemon, offering a tangy and savory flavor.
Fragrant Osmanthus ChickenFragrant osmanthus chicken is made with chicken marinated in fresh osmanthus flowers and steamed to perfection, resulting in a delicate, aromatic dish.
Fragrant Steamed Goose with OsmanthusFresh goose meat steamed with osmanthus, ginger, and scallions, resulting in a tender and delicately fragrant dish.
Fresh Sweet Potato LeavesFresh sweet potato leaves quickly blanched or stir-fried, retaining their vibrant color and crisp texture, lightly seasoned with garlic or salt to highlight natural flavor.
Free-range Chicken ThighFree-range chicken thighs marinated in secret sauce and slowly stewed for tender, flavorful meat.
Bamboo Shoot and Goose StewA Cantonese stew made with bamboo shoot and goose, slow-cooked to tender perfection with rich, savory flavors.
Homemade Honeysuckle TeaMade from honeysuckle flowers steeped in hot water, this tea offers a light, refreshing taste and is known for its detoxifying and cooling properties.