Hu Ji Liquor House · Tang Dynasty Western Region Cuisine (Kaidi Luone Store)
新疆菜 · ⭐ 4.6
Level 5, CapitaLand Jingcui Plaza, No. 268 Xujiahui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 5, CapitaLand Jingcui Plaza, No. 268 Xujiahui Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Milk Tea, Cold Noodles, North Court Lamb Leg Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 4.6
- Address: Level 5, CapitaLand Jingcui Plaza, No. 268 Xujiahui Road
- Popular dishes: Yili Milk Tea, Cold Noodles, North Court Lamb Leg Bread, Bozhou Beef Stir-fried with Green Chili Peppers, Tanggu Large Pot Chicken
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Dishes
Yili Milk TeaYili Milk Tea is a traditional beverage from the Yili region of Xinjiang, made with black tea, fresh milk, sugar, and a touch of salt. It offers a rich, balanced flavor of milk and tea.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
North Court Lamb Leg BreadA fusion dish from Xinjiang, featuring marinated lamb leg meat grilled and served in a soft bread, with rich aroma and tender texture.
Bozhou Beef Stir-fried with Green Chili PeppersA Xinjiang specialty dish featuring tender beef stir-fried with fresh green chili peppers, offering a spicy and aromatic flavor.
Tanggu Large Pot ChickenTanggu Large Pot Chicken is a spicy and flavorful dish made with chicken and potatoes, slow-cooked in a rich sauce with chili and Sichuan peppercorns.
Anxi Roasted Lamb RibsAnxi Roasted Lamb Ribs features tender lamb ribs marinated and grilled over charcoal, delivering a smoky, savory flavor.
Fig Jam Yogurt JellyA refreshing dessert made with fig jam, yogurt, and glutinous rice flour, offering a smooth, cool texture with a balanced sweet and tangy flavor.
Luoburen Lamb SkewersLuoburen lamb skewers are made by marinating fresh lamb in spices like cumin, chili powder, and salt, then grilling over charcoal for a smoky, aromatic flavor.
WineWine is an alcoholic beverage made from fresh grapes through crushing, fermentation, pressing, and aging. Main ingredients include grape juice, yeast, and water, with natural fermentation converting sugar into alcohol; some varieties undergo oak barrel aging to enhance flavor complexity.
Peanut and Sand Onion SaladA cold dish made with peanuts and sand onion, seasoned with garlic, chili oil, and other spices for a fresh and spicy flavor.
Egg Yolk Sautéed MushroomsFresh mushrooms stir-fried with savory egg yolk, creating a rich and aromatic dish with a tender, crispy texture.
AperitifAn alcoholic drink consumed before a meal to stimulate appetite, typically served with light snacks.