Huang Long Xi Old Hot Pot (Sunshine City Branch)
Hot pot · ⭐ 3.6
No. 31 Xingfu Road (Yangguang City, Longquan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Xingfu Road (Yangguang City, Longquan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Duck Intestines, Layered Tripe, Vibrant Lady's Flower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 31 Xingfu Road (Yangguang City, Longquan)
- Popular dishes: One-Meter Duck Intestines, Layered Tripe, Vibrant Lady's Flower, Tender Beef, Premium Fresh Tripe
China trip · China travel
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Dishes
One-Meter Duck IntestinesA cold dish made from fresh duck intestines, blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Vibrant Lady's FlowerA dish made with pig trotters, wood ear mushrooms, and carrots, slow-cooked in a secret sauce to create a glossy, tender, and savory flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.