Chuan Yu Daba Zi Premium Self-Service Hot Pot (Xinjin Branch)
自助餐 · ⭐ 4.0
No. 173 Ruixin Street, Wujin Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 173 Ruixin Street, Wujin Town. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Snack, Fresh Shrimp, Fresh Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.0
- Address: No. 173 Ruixin Street, Wujin Town
- Popular dishes: Handmade Snack, Fresh Shrimp, Fresh Fruit, Special Steamed Soft Egg, Grilled Oysters
China trip · China travel
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Dishes
Handmade SnackHandmade snacks are small, flavorful dishes crafted using traditional methods and local ingredients, often enjoyed as appetizers or street food.
Fresh ShrimpFresh shrimp are washed in clean water, deveined and shelled, then marinated with salt and cooking wine before being steamed or fried to preserve their tender texture.
Fresh FruitFresh fruit refers to fruits selected from the current season, which are cleaned, peeled, pitted, or cut into pieces and eaten directly. The main ingredients are various seasonal fruits such as apples, bananas, oranges, grapes, and watermelons, with no added seasonings or only minimal natural辅料 like honey or lemon juice for搭配.
Special Steamed Soft EggA delicate dish made by steaming eggs with water and seasonings, resulting in a smooth and tender texture.
Grilled OystersFresh oysters are grilled directly on a rack after cleaning, slightly opening the shells and cooking the meat through. Add garlic, vermicelli, chili, or other seasonings for enhanced flavor.
Pan-Seared SteakFreshly pan-seared steak made from premium beef, cooked to perfection with a crispy exterior and juicy interior, served with classic sauces.
Pan-seared SteakPan-seared steak uses high-quality beef, quickly fried at high temperature to retain the tenderness and juice of the meat, with simple seasonings to highlight the natural flavor of beef.
Freshly Simmered Silver Ear SoupA delicately simmered soup made from high-quality silver ear fungus, with red dates and goji berries, offering a smooth, sweet taste and health benefits such as moistening the lungs and beautifying the skin.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.