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Drunk in the Flower Garden Small Tavern

特色菜 · ⭐ 4.4

Unit 2, Building 12, Wenhua Er Cun

Dishes

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  Pickled Carp in Professional Jar

  A Sichuan dish featuring fresh carp marinated in a special pickling jar, offering a tangy and spicy flavor with tender fish meat.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Drained Okra with Sauce

  Laozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
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  Salted Pepper Shrimp

  A Chinese dish made with fresh shrimp stir-fried in a savory salt-pepper seasoning, resulting in tender and flavorful seafood.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Thai Dry-Braised Baby Squid

  Thai Dry-Braised Baby Squid is a dish made with baby squid as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings. It is pan-fried until golden and then quickly cooked with sauce. The flavor is spicy and has a strong Southeast Asian taste.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Lamb Steamed in Baskets

  A Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
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  Old Braised Platter

  A traditional Chinese cold dish featuring ingredients like pork belly, eggs, tofu skin, and konjac simmered in aged braising sauce for rich flavor.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Glutinous Rice Wine Boiled with Beer

  A creative dish made by simmering glutinous rice wine and beer together, resulting in a sweet, aromatic flavor.
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  Silver Needle Radish Strips

  Silver needle radish salad is a cold dish made primarily from white radish. The radish is sliced thin, blanched or salted to remove bitterness, then mixed with vermicelli (silver needles), typically seasoned with garlic, vinegar, and sesame oil.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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