RR I'm Not Drunk Pub
特色菜 · ⭐ 4.5
No. 102, No. 16 Rongyun No. 1, Huishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 102, No. 16 Rongyun No. 1, Huishan Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Morel Roast Chicken, Sichuan-style腊肠 Fried Rice, Greek Yogurt Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.5
- Address: No. 102, No. 16 Rongyun No. 1, Huishan Subdistrict
- Popular dishes: Creamy Morel Roast Chicken, Sichuan-style腊肠 Fried Rice, Greek Yogurt Bowl, Pistachio Bagel, Matcha Sweet Potato Polish Cake
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Dishes
Creamy Morel Roast ChickenA roasted chicken dish featuring fresh morel mushrooms and creamy sauce, resulting in a rich, tender, and aromatic meal.
Sichuan-style腊肠 Fried RiceA flavorful rice dish made with Sichuan-style腊肠, vegetables, and seasoned rice, stir-fried to perfection.
Greek Yogurt BowlA healthy and refreshing dish made with thick Greek yogurt, topped with fresh fruits, nuts, and honey.
Pistachio BagelPistachio bagel is an innovative baked snack based on the traditional bagel, enhanced with pistachio powder or crushed pistachios. The bagel dough is fermented and then baked to achieve a golden crust and a soft interior. The addition of pistachios not only provides a unique green accent but also imparts a nutty aroma and texture to the bagel.
Matcha Sweet Potato Polish CakeA layered cake made with sweet potato puree and matcha powder, offering a delicate balance of earthy sweetness and subtle tea flavor.
French Lobster with PastaFresh lobster served with handmade pasta, sautéed in butter, garlic, and white wine, finished with parsley.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Red Devil Shrimp RisottoRed Devil Shrimp Risotto features fresh shrimp with rice, onion, tomato, and garlic. The shrimp is lightly seasoned and stir-fried with vegetables, then mixed with rice to absorb the shrimp's aroma and vegetable sweetness.
Garlic Grilled Tiger ShrimpFresh tiger shrimp marinated in garlic, olive oil, and spices, then grilled to perfection—crispy exterior, tender flesh, and rich garlic flavor.
Leek BagelA bagel made with fresh leeks mixed into the dough, baked until golden and fragrant.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.