Shuangliu Maojiezi Tripe Noodles (Shuhui Road Branch)
小吃快餐 · ⭐ 3.5
No. 18 Jinxiang Road, Zone B, Junrui Courtyard, Zhongda Junyue Jinsha Phase IV
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Jinxiang Road, Zone B, Junrui Courtyard, Zhongda Junyue Jinsha Phase IV. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冒节子, Beef Guokui, Stewed Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18 Jinxiang Road, Zone B, Junrui Courtyard, Zhongda Junyue Jinsha Phase IV
- Popular dishes: 冒节子, Beef Guokui, Stewed Intestine Noodles, Stewed Intestine Noodles, Sour Cabbage Beef Rice Noodles
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Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Sour Cabbage Vegetarian Rice NoodlesSour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
Sour Cabbage Pork Intestine Rice NoodlesSuancai Feichang Milian features a unique combination of sour cabbage and fatty intestines with smooth rice noodles. The sour cabbage, fermented to perfection, offers a refreshing tanginess, while the fatty intestines are tender and rich without being greasy. The rice noodles are cooked in hot broth, absorbing the essence of the soup and delivering a silky texture. This dish boasts a rich, flavorful broth and an abundance of ingredients, making it a beloved delicacy among food lovers.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.