Su Jia Guang Yue Open Pot
小吃快餐 · ⭐ 4.0
200 meters north of the south entrance of Construction Road Garment Industry Park, east side of the road, downstairs of Yachen Apparel
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of the south entrance of Construction Road Garment Industry Park, east side of the road, downstairs of Yachen Apparel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Fish with Skin, Stir-fried Wild Mushrooms, Raw Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 200 meters north of the south entrance of Construction Road Garment Industry Park, east side of the road, downstairs of Yachen Apparel
- Popular dishes: Stir-Fried Fish with Skin, Stir-fried Wild Mushrooms, Raw Beef Tenderloin, Chinese Cabbage and Tofu with Vermicelli, Braised Pork with Potatoes
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Dishes
Stir-Fried Fish with SkinStir-Fried Fish with Skin is a Cantonese dish made with fresh fish, peeled and stir-fried with special sauce in a hot pan. The fish meat is tender and has a rich flavor with a slight spiciness.
Stir-fried Wild MushroomsStir-fried Wild Mushrooms is a dish made with fresh wild mushrooms, cooked using a quick stir-frying method. The main ingredients are various wild mushrooms, with a fresh and tender texture that retains the original flavor.
Raw Beef TenderloinRaw Beef Tenderloin is a dish made with fresh beef tenderloin that is not cooked and eaten directly. It is usually served with special sauce and side dishes, offering a fresh and unique flavor.
Chinese Cabbage and Tofu with VermicelliChinese Cabbage and Tofu with Vermicelli is a Chinese dish made with Chinese cabbage, tofu, and vermicelli. The cabbage is blanched and cooked together with the tofu, then the vermicelli is added and seasoned.
Braised Pork with PotatoesBraised pork with potatoes is a Chinese dish made with pork belly and potatoes. Pork belly is first blanched, then cooked with potatoes using soy sauce, sugar, and cooking wine until tender and flavorful.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Sour Soup with Crispy PorkSuan Tang Su Rou is a dish featuring pork as the main ingredient. Pork belly slices are coated with starch and deep-fried until golden and crispy, then simmered in a sour soup base. The sour broth is typically made by stewing tomatoes, pickled chili peppers, ginger, and garlic, resulting in tender, flavorful meat and a richly aromatic, tangy sauce.