Liaoji Beef Offal Gong'an Beef Fish Offal (Erya Road Branch)
Home-style Chinese cuisine · ⭐ 4.2
No. 6, Floors 1–2, Building H, South Zone, Dongguigarden Residential Community, Erzhigou; No. 150, Erya Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Floors 1–2, Building H, South Zone, Dongguigarden Residential Community, Erzhigou; No. 150, Erya Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Soybeans Salad, Green Beans, Tuhanguyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 6, Floors 1–2, Building H, South Zone, Dongguigarden Residential Community, Erzhigou; No. 150, Erya Road
- Popular dishes: Spiced Soybeans Salad, Green Beans, Tuhanguyu, Tomato Fish from Reservoir, Beef Trio Delight
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
TuhanguyuTuhanguyu is a common freshwater fish, usually cooked by steaming or braising. The main ingredient is Tuhanguyu, seasoned with ginger, scallions, soy sauce, and other seasonings.
Tomato Fish from ReservoirA flavorful dish made with fresh fish and tomatoes, simmered in a spicy-sour sauce, popular in Sichuan cuisine.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Steak Hot PotA hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Bull Penis and Chicken Egg StewA traditional Chinese dish featuring bull penis and chicken eggs stewed together for rich flavor and nourishment.
Stewed Bull Penis with Chicken EggsA traditional dish featuring bull penis and chicken eggs simmered slowly to create a rich, nourishing broth.
Stone Pot Fish OffalA dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
Lotus Root with BeefLotus root stir-fried with beef, offering a crisp texture from the lotus root and savory flavor from the beef.
Spicy Chicken with ChiliA spicy Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.