Yangliu Residence Noodle House (Xinanhe Branch)
小吃快餐 · ⭐ 3.9
No. 182 Xihenan River Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182 Xihenan River Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Steamed Bun, Pumpkin Pancake, Cheese Pull Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 182 Xihenan River Road
- Popular dishes: Pumpkin Steamed Bun, Pumpkin Pancake, Cheese Pull Bread, Goji Berry and Peanut Bun, White Skin Crispy Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin Steamed BunA traditional Chinese steamed bun made from pumpkin and flour, offering a soft, sweet flavor.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Cheese Pull BreadA stretchy bread made from flour, water, yeast, sugar, milk, and butter. Through repeated kneading and fermentation, the dough develops a fine elastic structure, resulting in a crispy crust and soft, chewy interior with noticeable stringiness.
Goji Berry and Peanut BunA Chinese pastry made with peanut and goji berry filling, steamed to a soft and sweet finish.
White Skin Crispy CakeA pastry made from flour, oil, and sugar, with a golden crispy crust and sweet filling such as red bean or sesame, baked to perfection.
Pan TartsA tart is a dessert made primarily with eggs, milk, and sugar. The preparation involves mixing the ingredients thoroughly, straining the mixture, pouring it into a tart shell, and baking it in an oven until the surface turns golden brown. It has a sweet flavor and a crispy crust.
Sugar Glutinous Rice StripsA traditional Chinese dessert made from glutinous rice flour and sugar, steamed into strips with a soft and sweet texture, often served during festivals or as a tea snack.
Wife CakeMooncake is a Chinese pastry made primarily from flour, lard, and sugar. The crust is crispy, and the filling is sweet yet not overly rich, typically containing winter melon and glutinous rice. It is baked into a small shape, making it ideal for afternoon tea or breakfast accompaniment.
Peanut Joy CakeA traditional Chinese pastry made primarily from peanuts, sugar, and glutinous rice flour, baked or fried to a crispy, sweet treat.
Honey Three BladesMithird is a traditional Chinese dessert made from flour, honey, and sesame. The dough is rolled thin, cut into small pieces, deep-fried until golden and crispy, then coated with honey syrup and sesame seeds, resulting in a crunchy exterior and soft interior when cooled.