Wanfu Garden Food City (Qixia Mingjun Branch)
小吃快餐 · ⭐ 3.8
Room 202, Building 2, Mingjun Residential Community, Jinxiu Garden, Zhuangyuan Street, 83 meters northeast of the building
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202, Building 2, Mingjun Residential Community, Jinxiu Garden, Zhuangyuan Street, 83 meters northeast of the building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Seafood Assortment Feast, Stir-Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 202, Building 2, Mingjun Residential Community, Jinxiu Garden, Zhuangyuan Street, 83 meters northeast of the building
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Seafood Assortment Feast, Stir-Fried Intestines, Stewed Fish Offal, Toothed Fish
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Seafood Assortment FeastSeafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
Stewed Fish OffalA Chinese dish made by stewing fish offal such as fish belly, roe, and intestines with ginger, garlic, and fermented bean paste until tender and flavorful.
Toothed FishA dish made with fresh fish slices steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Chinese Cabbage with JellyfishA cold dish made with cabbage and jellyfish. Shred the cabbage, blanch or use raw, and soak and clean the jellyfish to remove excess salt. Mix together and season before serving.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
Sauce-Braised AbaloneA dish featuring fresh abalone stir-fried with a savory sauce, known for its tender texture and rich flavor.