One Bucket of Good Shrimp (Meixi Lake Branch)
小吃快餐 · ⭐ 3.5
No. 1, Building 13, Baijiatang Residential Community, Yingri Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 13, Baijiatang Residential Community, Yingri Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish, Potato Shrimp Tail, Good Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Building 13, Baijiatang Residential Community, Yingri Road
- Popular dishes: Spicy Crawfish, Potato Shrimp Tail, Good Shrimp, Yueyang Spicy Crawfish Tails, 椒盐基围虾
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Potato Shrimp TailA dish featuring fresh shrimp tails and potatoes, stir-fried with seasonings for a savory, satisfying flavor.
Good ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili, delivering a savory and slightly spicy flavor.
Yueyang Spicy Crawfish TailsFresh crawfish tails stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy, aromatic flavor.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Secret Spiced Crawfish TailsFresh crawfish tails marinated in a secret blend of thirteen spices and stir-fried to perfection, delivering rich aroma and tender texture with a spicy kick.
Bamboo Shoot and Frog Stir-FryA dish featuring frog legs stir-fried with perilla leaves. Cleaned frog legs are cut into pieces and quickly stir-fried with perilla leaves and seasonings.
Garlic Flavor CrabFresh crab stir-fried with garlic, ginger, and chili for a rich, savory flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Bone Broth Marinated LobsterFresh shrimp marinated in a rich bone broth with secret spices, resulting in tender, flavorful meat and aromatic sauce.
Konjac Shrimp TailsA dish featuring konjac and fresh shrimp tails, stir-fried or braised with aromatic spices for a flavorful, healthy meal.