Jian Da Train Restaurant · Youzi Duck Noodle Soup
其他美食 · ⭐ 4.2
Jinan University of Architecture, Fengming Road, Linggang Development Zone (near Jing Shi East Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Jinan University of Architecture, Fengming Road, Linggang Development Zone (near Jing Shi East Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Wanderer's Old Duck Soup, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 4.2
- Address: Jinan University of Architecture, Fengming Road, Linggang Development Zone (near Jing Shi East Road)
- Popular dishes: Xiaolongbao, Wanderer's Old Duck Soup, Soup Dumplings, Old Duck Rice Noodle Soup, Steamed Dumplings
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Wanderer's Old Duck SoupA nourishing soup made with old duck and medicinal herbs, slowly simmered to perfection for a rich, savory flavor.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.