Yiweike Huainan Beef Soup (Duobao Road Branch)
小吃快餐 · ⭐ 3.3
No. 132-1 (Self-compiled), Duobao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132-1 (Self-compiled), Duobao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Crispy Pork Strips, Huainan Beef Handmade Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 132-1 (Self-compiled), Duobao Road
- Popular dishes: Cucumber Salad, Crispy Pork Strips, Huainan Beef Handmade Egg Noodles, Huainan Beef Soup, Huainan Beef Noodles
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Crispy Pork StripsJianghu Xiaosu Rou is a deep-fried snack primarily made with pork. The lean meat is cut into strips or slices, then marinated with starch, egg, and seasonings before being coated in a thin layer of batter and fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and tender, juicy interior.
Huainan Beef Handmade Egg NoodlesHuainan beef handmade egg noodles are made with fresh beef and eggs, handcrafted noodles with a firm texture, served in a richly flavored beef broth.
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Huainan Beef NoodlesHuainan beef noodles is a specialty snack from Huainan, Anhui, made with fresh beef and sweet potato vermicelli in a secret broth, seasoned with scallions, chili oil, and other spices. It has a rich, savory flavor with tender beef and smooth noodles.
Beef Offal NoodlesA Chinese dish made with beef offal and rice noodles or wheat noodles, simmered in a rich broth with spices.
Beef Offal NoodlesA Chinese dish made with beef offal and noodles, simmered in a rich broth and seasoned with spices.
Scallion Stir-fried Beef NoodlesScallion stir-fried beef noodles is a Chinese noodle dish made with beef and scallions, quickly stir-fried in hot oil. It has a fresh and fragrant taste, tender meat, and a strong scallion flavor.
Scallion Beef RiceStir-fried beef with scallions served over steamed rice, a savory and aromatic dish.
Spicy Beef Tripe NoodlesSpicy beef tripe丝 is a dish primarily made with beef tripe. After cleaning and boiling, the tripe is sliced into fine threads and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. During preparation, fermented broad bean paste or chili oil is typically added to enhance flavor. The dish has a crisp texture and rich taste.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.