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Xiang Cai • Yin Xiao Chu (Set + Store)

Hunan cuisine · ⭐ 4.6

South Zone, Building 1, Sete+ Shopping Center, No. 22 Jianguomenwai Avenue, 2nd Floor, L2-06

Dishes

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  18-Second Stir-Fried Beef

  This dish features yellow beef as the main ingredient, paired with辅料 like green pepper and onion, stir-fried quickly at high heat. Beef slices are marinated and cooked with vegetables in under 18 seconds to retain tenderness and crispness.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Oil渣奶香湖南毛白菜

  Oil渣奶香湖南毛白菜 is a dish made with Hunan mustard greens, fried pork cracklings, and milk. Wash and cut the greens, stir-fry the cracklings, then cook with the greens and add milk for aroma. Season and simmer until flavorful.
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  Braised Spare Ribs with Lotus Root

  Hulu烧排骨 is a dish made with fresh lotus root and pork ribs. The ribs are blanched to remove odor, then cooked together with sliced lotus root in water with ginger and cooking wine until tender and flavorful.
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  Lake Lotus Root and Corn Spare Rib Soup

  Lake lotus root and corn spare rib soup is made with fresh lake lotus root, sweet corn, and pork ribs, cooked slowly. The soup is clear and delicious, with rich nutritional value.
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  Stir-fried Chicken Gizzard with White Pepper

  White pepper stir-fried chicken gizzards is a dish featuring chicken gizzards as the main ingredient, stir-fried with white peppers. After processing, the chicken gizzards are sliced and quickly stir-fried with white peppers to retain their crisp tenderness and the mild spiciness and fragrant aroma of the white peppers.
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  Spicy Bullfrog with Duck

  A fusion dish featuring bullfrog and duck, marinated and stewed together with spices and seasonings for tender, flavorful meat and rich broth.
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  Spicy Fish Head in Old Jar

  Old jar minced chili fish head made with fresh fish head, fermented minced chili from old jars, and辅料 like ginger, garlic, and green onion, steamed to perfection.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Bàiwáng Biéjī (Three-Year Wild Turtle with Free-Range Chicken)

  Bàwáng Biéjī is a dish featuring three-year-old wild softshell turtle and farm-raised chicken. The turtle and chicken are stewed together with ginger slices and green onions, slowly simmered over low heat until the meat is tender and the broth rich.

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