Yilu Wood Sushi (Beijing Road Branch)
日料 · ⭐ 3.1
No. 17 Liushuijing, Xihu Road (behind Da Ge Fan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Liushuijing, Xihu Road (behind Da Ge Fan Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Cheese Glass Shrimp Sushi, Grilled Cheese Tiger Shrimp Sushi, Grilled Cheese Crab Roll Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.1
- Address: No. 17 Liushuijing, Xihu Road (behind Da Ge Fan Restaurant)
- Popular dishes: Grilled Cheese Glass Shrimp Sushi, Grilled Cheese Tiger Shrimp Sushi, Grilled Cheese Crab Roll Sushi, Grilled Cheese Crab Leg Sushi, Grilled Cheese Eel Sushi
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Dishes
Grilled Cheese Glass Shrimp SushiFresh shrimp is peeled and deveined, coated in a transparent cheese layer, frozen to form a glass-like texture, then briefly grilled for a crispy finish, served over seasoned rice with nori.
Grilled Cheese Tiger Shrimp SushiGrilled cheese tiger shrimp sushi features fresh tiger shrimp and melted cheese, seared for enhanced flavor, wrapped in rice and seaweed for a rich, savory bite.
Grilled Cheese Crab Roll SushiGrilled cheese crab roll sushi features seasoned crab meat and melted cheese wrapped in rice and nori, then briefly seared for a smoky finish.
Grilled Cheese Crab Leg SushiGrilled cheese crab leg sushi features fresh crab legs and melted cheese, seared briefly for a smoky finish, wrapped in seasoned rice and nori.
Grilled Cheese Eel SushiGrilled eel sushi with melted cheese, made by searing fresh eel fillets, placing them on sushi rice, and topping with seaweed.
Crispy EelA dish featuring fresh eel marinated and quickly fried to a crispy texture, served with a savory sauce.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Tiger Shrimp SushiTiger shrimp sushi features fresh tiger prawns and seasoned rice, wrapped in nori and cucumber for a delicate balance of flavor and texture.
Snail AppetizerA cold appetizer made with fresh snails, seasoned with ginger, garlic, and chili for a crisp, savory flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.