Ruruju
特色菜 · ⭐ 4.2
No. 25, Beicun, Hejia Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Beicun, Hejia Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tea Tree Mushroom Hot Pot, Fruit Platter, Stir-Fried Guangdong Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.2
- Address: No. 25, Beicun, Hejia Village
- Popular dishes: Spicy Tea Tree Mushroom Hot Pot, Fruit Platter, Stir-Fried Guangdong Mustard Greens, Seaweed Tomato Egg Soup, Flavorful Stir-Fried Shrimp
China trip · China travel
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Dishes
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Stir-Fried Guangdong Mustard GreensSteamed Cantonese Bok Choy is a vegetarian dish primarily made with fresh Cantonese bok choy. After washing the vegetables, they are briefly blanched and then quickly stir-fried in hot oil, seasoned with an appropriate amount of salt to preserve the crisp and tender texture of the greens.
Seaweed Tomato Egg SoupA classic Chinese soup made with seaweed, tomatoes, and eggs, known for its light and savory flavor.
Flavorful Stir-Fried ShrimpFresh river shrimp stir-fried quickly in hot oil with aromatics and seasonings, resulting in crispy shells and tender meat with rich flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.