Hongfu Garden Seafood Dumplings (First Avenue Branch)
小吃快餐 · ⭐ 3.6
Shop No. 1, A328, 3rd Floor, No. 28 Xisheng Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, A328, 3rd Floor, No. 28 Xisheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Pork Shank, Stewed Cutlassfish, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 1, A328, 3rd Floor, No. 28 Xisheng Street
- Popular dishes: Cumin Pork Shank, Stewed Cutlassfish, Stir-Fried Beef with Yellow Onion, Spicy Chicken Offal Stir-fry, String Beans Stir-Fried with Pork
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Dishes
Cumin Pork ShankPork shank stewed and stir-fried with cumin and spices, resulting in tender meat with a fragrant, spicy flavor.
Stewed CutlassfishFresh hairtail is simmered with scallions, ginger, garlic, soy sauce, and cooking wine until tender and flavorful, resulting in a rich, savory broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
String Beans Stir-Fried with PorkA classic Chinese home-style dish made by quickly stir-frying shredded string beans with pork slices, resulting in a fresh and savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Pork Head Stir-fryA stir-fry dish made with pork head meat and chili peppers, known for its spicy and savory flavor.
Crispy Squid RingsFresh squid rings coated in batter and deep-fried until golden and crispy, offering a tender bite with a savory flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Spicy Crawfish TailsSpicy crayfish tails are made primarily from fresh crayfish tails, which are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). During cooking,适量 of cooking wine, soy sauce, and beef broth are added to allow the flavors to fully penetrate the crayfish tails.