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Li Long Tang · Spicy Pork Noodles · Alley Fried Chicken (Meichuan Road Store)

小吃面食 · ⭐ 4.1

梅川路1249号院内

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Scallion Oil Noodles

  Scallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Spicy Meat Noodles

  A flavorful noodle dish featuring spicy minced meat, stir-fried with chili and aromatics, served on hand-pulled noodles.
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  Vegetarian Chicken and Century Egg Spicy Pork Noodles

  A flavorful noodle dish featuring vegetarian chicken, century egg, and spicy pork, simmered in a savory broth.
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  Scallion Oil Noodles with Smoked Fish

  A classic Chinese home-style dish featuring scallion oil tossed with noodles and served with flavorful smoked fish.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Spicy Pork Noodle Soup

  A spicy noodle soup made with minced pork, chili, and fermented bean paste, served over cooked noodles.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Sauce-Braised Pork Liver and Intestine Rice

  A savory dish featuring stir-fried pork liver and intestine in a rich sauce, served over rice.
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  Snow Cabbage Spicy Pork Noodles

  A savory noodle dish made with pickled mustard greens and minced pork, simmered in broth for a rich, slightly spicy flavor.

Reviews

• mini_black_rice
  This noodle spot is tucked away in a little alley, super easy to miss but totally worth finding. The place was clean and cozy, and there's a little courtyard out front which was such a nice surprise. We sat out there and just took our time. I got the spicy pork noodles with the orchid dried tofu. Oh man, the noodles had that perfect chewy bite, and the spicy minced pork was coating every strand. The dried tofu had soaked up all the braising liquid so it was super flavorful with every bite. And the pickled mustard greens added just the right salty-savory punch without taking over the pork flavor. Everything together was honestly so good. They also had yellow soybean paste buns and tiger-skin eggs on the menu that I didn't try this time but I'm definitely coming back for. The spice level had a real kick to it but it wasn't harsh or overpowering, and it made the whole bowl super satisfying. Definitely gonna be back next time I'm in Beijing.