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Donkey Meat Fire Cake (Tonghe Houjiazhai Branch)

小吃快餐 · ⭐ 3.4

No. 23, Tonghe Road

Dishes

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  Bamboo Intestine Soup

  Bàngcháng soup uses pig's omentum as the main ingredient, combined with pork bones or chicken to make a rich broth. It includes ginger slices and green onions, then slowly stewed for a clear color and fresh taste. The omentum must be cleaned, blanched to remove odor, then simmered with the broth.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made by mixing minced donkey meat with seasonings, wrapping it in thin dough wrappers, and boiling them. Serve with clear water or bone broth, garnished with green onions and cilantro.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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