Close

Ding Wang Wu Lao Guo (Huangjincheng Dao Branch)

Hot pot · ⭐ 4.6

No. 677 Huang Jin Cheng Dao, Hongqiao Subdistrict (opposite Yin Zhu Road, Gubei International Garden)

Dishes

• 

  Rainbow Ice Cream Tofu

  A creative dessert featuring soft tofu layered with colorful ice cream, resembling a rainbow. Served chilled for a refreshing and visually stunning treat.
• 

  Signature Double-Flavor Hot Pot

  A signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
• 

  No Old Fish Noodles

  Fresh noodles are served in a clear or bone broth, paired with seasonal vegetables and selected lean meat slices. No aged fish products are used. The taste is fresh and light, highlighting the natural flavor of ingredients, ideal for those seeking a healthy, mild diet.
• 

  Lemon Yoghurt Soda Smoothie

  A refreshing blend of lemon juice, yogurt soda, and ice, offering a tangy and sweet taste with a creamy texture.
• 

  Beef Duo

  Beef two-part dish features beef as the main ingredient, typically using tenderloin or shank, sliced thin or in small pieces, marinated separately with different seasonings before cooking. Common methods include stir-frying, stewing, or grilling with vegetables like bell peppers and onions for a dual-flavor beef combination.
• 

  Premium Fresh Fat Beef

  Premium fresh fat beef using high-quality beef cuts, marinated in secret sauce and slowly stewed for tender, rich flavor, served with fresh vegetables.
• 

  Secret-Recipe No-Old Meat

  A Chinese dish made with pork tenderloin, marinated and deep-fried to a crispy exterior and tender interior, served with a special sauce for rich flavor.
• 

  Shrimp and Crab Dual Slides

  A creative dish featuring fresh shrimp and crab meat combined with tender tofu or fish paste, gently steamed or lightly stir-fried for a delicate, savory flavor.
• 

  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
• 

  Breaded Tofu

  A Chinese dish made by coating tofu in breadcrumbs and frying until crispy, resulting in a tender interior and crunchy exterior.
• 

  Bread Tofu White Broth Base

  Bread tofu white broth base is made with bread tofu, water, ginger slices, and green onions. It has a light taste and is suitable for pairing with various ingredients.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews