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Shaxian Snacks (Ruiping Road Store)

小吃快餐 · ⭐ 3.5

Building 5, Tianyu Rongchang Creative Park

Dishes

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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Five-Spice Pork Rice

  A Chinese home-style dish featuring braised pork belly seasoned with five-spice powder, served over steamed rice.
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  Pork Rib Noodle Soup

  Pork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
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  Ham and Egg Fried Noodles

  Ham and egg fried noodles is a dish made by stir-frying cooked noodles with ham slices and eggs. First, cook the noodles, then fry beaten eggs, add ham, and mix everything together with seasoning.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Shredded Pork Egg Noodles

  Shredded pork and egg fried noodles is a traditional Chinese home-style dish made by stir-frying noodles with shredded pork and eggs. First, cook the noodles and set them aside. Then, stir-fry the pork shreds and beaten eggs in hot oil until cooked through, followed by mixing them with the noodles and stir-frying together. Season to taste and serve.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Chicken Offal Rice Bowl

  Spicy chicken offal rice features chicken heart, liver, and gizzard, stir-fried with chili, scallions, ginger, and garlic, then served over steamed rice.
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  鸡腿蛋炒米粉

  鸡腿蛋炒米粉是一道以鸡腿肉、鸡蛋和米粉为主要食材的炒制菜品。鸡腿肉切块后与打散的鸡蛋一同炒熟，再加入煮熟的米粉翻炒均匀，调味后即可食用。
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  Chicken Leg Fried Rice

  Chicken leg egg fried rice is primarily made with chicken thigh meat, eggs, and rice. The chicken thigh is diced and stir-fried together with beaten eggs, then overnight rice is added and stir-fried until well combined. Seasoning is added to complete the dish. Typically, oil is heated in a wok, and the chicken and eggs are stir-fried first before mixing in the rice to allow all ingredients to blend thoroughly.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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