Miaoyu Noodle House (Qingdao Head Office)
小吃面食 · ⭐ 3.9
No. 130 Ningxia Road, Jinhulu Subdistrict (at the intersection with Wuxing Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130 Ningxia Road, Jinhulu Subdistrict (at the intersection with Wuxing Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Baoning Vinegar, Spicy Dan Dan Noodles with Pork Sauce, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.9
- Address: No. 130 Ningxia Road, Jinhulu Subdistrict (at the intersection with Wuxing Road)
- Popular dishes: Baoning Vinegar, Spicy Dan Dan Noodles with Pork Sauce, Dan Dan Noodles, Pickled Chili Blood Sausage Noodles, Pickled Chili Pork Intestine Knife-Sliced Noodles
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Dishes
Baoning VinegarBao Ning vinegar is a traditional fermented vinegar made primarily from high-quality glutinous rice through steaming, fermentation, and aging. The process involves mixing cooked rice with starter culture for solid-state fermentation, followed by long-term aging to produce a rich brown color and strong aroma.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Chili Blood Sausage NoodlesA spicy Sichuan-style noodle dish featuring blood sausage and pickled chili, with a tangy, savory broth.
Pickled Chili Pork Intestine Knife-Sliced NoodlesA spicy Sichuan dish featuring tender pork intestines simmered in pickled chili sauce, served with knife-cut noodles for a bold, flavorful experience.
Pickled Pepper Pork Intestine Spicy Rice NoodlesA spicy Sichuan-style dish made with pork intestines, rice noodles, and pickled chili peppers, offering a bold, tangy, and numbing flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Braised Pork Ribs with Knife-Sliced NoodlesA Chinese dish featuring braised pork ribs served with knife-sliced noodles, seasoned in a savory sauce.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.