Youjuan Pancake (Canglong Branch)
小吃快餐 · ⭐ 3.8
No. 137, Building 10, Phase II, Fenghuang Garden, Zanglong North Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Building 10, Phase II, Fenghuang Garden, Zanglong North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sichuan Pickled Cabbage and Bamboo Shoot Pie, Beef Flatbread, Spicy Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 137, Building 10, Phase II, Fenghuang Garden, Zanglong North Street
- Popular dishes: Spicy Sichuan Pickled Cabbage and Bamboo Shoot Pie, Beef Flatbread, Spicy Beef Soup, Pork Baozi, Sweet Rice Wine
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Dishes
Spicy Sichuan Pickled Cabbage and Bamboo Shoot PieA savory pie filled with spicy pickled cabbage and bamboo shoots, offering a tangy and aromatic bite.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Pork BaoziPork baozi is made with flour dough and filled with pork, scallions, ginger, and seasonings. The dough is rolled into a skin, wrapped around the filling, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
Sweet Rice WineSweet rice wine is made from glutinous rice, fermented with yeast after steaming. After cooling, the rice is mixed with yeast and fermented in a warm place for several days, converting starch into sugar and alcohol, resulting in a sweet, mildly alcoholic beverage.
Delicious Purple Sweet Potato PorridgeA creamy porridge made from purple sweet potato and rice, offering a naturally sweet and nutritious breakfast or health meal.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Iron Pot Mapo Meat Sauce NoodlesA spicy Sichuan-style noodle dish made by simmering pork and noodles in a cast-iron pot with a rich, numbingly spicy sauce.
Wheat Fragrant Oil-Sprinkled FlatbreadA traditional Chinese flatbread made with flour, oil, and sesame, baked until crispy outside and soft inside, with a rich wheat aroma.
Spicy Vermicelli DumplingsSpicy vermicelli dumplings filled with minced pork and seasonings, pan-fried to a crispy golden crust.