Lan Lao Wu Home-style Stir-fry (Xuefu Street Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 277, Shuzhou Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 277, Shuzhou Middle Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken, Wood Ear Mushroom and Bamboo Shoot Stir-Fry with Pork Slices, Peppered Green Peas.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 277, Shuzhou Middle Road
- Popular dishes: Kung Pao Chicken, Wood Ear Mushroom and Bamboo Shoot Stir-Fry with Pork Slices, Peppered Green Peas, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Garlic Stir-fried Green Beans
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Wood Ear Mushroom and Bamboo Shoot Stir-Fry with Pork SlicesA classic Chinese dish featuring tender pork slices, crisp wood ear mushrooms, and fresh bamboo shoots, stir-fried quickly to preserve texture and flavor.
Peppered Green PeasPeppered Green Peas is a stir-fry dish made with green peas and rice pepper, featuring a fresh and slightly spicy taste.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Garlic Stir-fried Green BeansA simple and flavorful dish made by stir-frying fresh green beans with garlic, resulting in a crisp texture and aromatic taste.
Garlic Flakes with Fish TailGarlic Flakes with Fish Tail is a dish made with fish tail as the main ingredient, combined with garlic flakes and green onions. The fish tail is fried until crispy on the outside and tender inside, then mixed with sautéed garlic flakes and green onions for seasoning, offering a rich flavor.
Sauce Meat NoodlesSauce meat noodles are made with rice and stir-fried shredded meat (such as pork or chicken) with soy sauce, sugar, and cooking wine. The taste is fragrant and savory with a hint of sweetness, making it a common Chinese home-style dish.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
Green Sichuan Pepper FishGreen Sichuan Pepper Fish is a Sichuan dish made with fresh fish and ingredients such as green Sichuan pepper, ginger, and garlic. The fish is tender and flavorful, with the unique numbing taste of green Sichuan pepper.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.