Cunwei Fish Tower Home-style Restaurant
农家菜 · ⭐ 3.9
No. 412, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 412, Nanjing Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, 椒盐鸭头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 412, Nanjing Road
- Popular dishes: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, 椒盐鸭头, Jiangnan Preserved Meat Platter, Fish Head Soup Supreme
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Jiangnan Preserved Meat PlatterJiangnan preserved meat platter is a traditional delicacy from the Jiangnan region, mainly consisting of preserved pork, preserved sausage, and preserved duck, which are cured and dried, offering a rich and savory flavor.
Fish Head Soup SupremeA rich and flavorful soup made with fresh fish head, tofu, mushrooms, and ginger, simmered slowly to create a hearty and nourishing dish.
Braised Delicious GrouperBraised delicious grouper is a Chinese dish made with grouper as the main ingredient, seasoned with soy sauce, sugar, and cooking wine, and cooked using the braising method. The fish meat is tender and rich in flavor.
Braised Large Flatfish in Red SauceBraised Large Flatfish in Red Sauce is a dish made with large flatfish as the main ingredient, combined with soy sauce, cooking wine, ginger, garlic, and other seasonings, using the red braising method. The fish meat is tender, and the broth is rich and savory.
Golden Soup Softshell TurtleGolden soup turtle is made by stewing turtle with chicken broth or stock. The turtle is blanched to remove odor, then simmered with ginger slices and scallions. Finally, a golden broth is added for rich color and delicious flavor.
Crispy Corn CakeCrispy Corn Cake is made with fresh corn kernels and flour, seasoned lightly with sugar and salt, then deep-fried until golden and crunchy, offering a sweet and satisfying texture.
Crispy Fish FilletFresh fish fillets coated in batter and deep-fried until golden and crispy, with a tender interior.