Kunyuan Chaoshan Fresh Beef Hot Pot (Phoenix City Branch)
Hot pot · ⭐ 4.3
2nd Floor, Baocheng International Building, No. 288 Changjiang North Road, Zhou Shi Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Baocheng International Building, No. 288 Changjiang North Road, Zhou Shi Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salmon and Foie Gras Sashimi, Tendon Meat, Clear Soup Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.3
- Address: 2nd Floor, Baocheng International Building, No. 288 Changjiang North Road, Zhou Shi Town
- Popular dishes: Salmon and Foie Gras Sashimi, Tendon Meat, Clear Soup Beef Offal Hot Pot, Cantonese Fish Dumplings, Beef Skewers
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Dishes
Salmon and Foie Gras SashimiFresh slices of salmon and foie gras served raw, offering a delicate balance of oceanic richness and creamy texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Clear Soup Beef Offal Hot PotA clear soup hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with ginger and scallions for a fresh, savory flavor.
Cantonese Fish DumplingsCantonese fish dumplings are a traditional snack from Chaozhou, made with fresh fish paste mixed with pork fat and egg white, wrapped in thin dough and steamed. They have a tender, chewy texture and are often served with soy sauce or mustard.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Raw Beef and Squid Ball PlatterA platter of raw beef balls and squid balls, made by hand-chopping fresh beef and squid meat together without cooking, preserving the original freshness and flavor. The texture is tender and elastic with a rich blend of oceanic and grassland freshness.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.