Zhang Ji Ji Sandpot (Liaoyuan Street Branch)
Northeastern Chinese cuisine · ⭐ 4.2
No. 73, Liaoyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 73, Liaoyuan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy Tofu Noodle Pot, Mixed Kelp Strips, Beef and Tomato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 73, Liaoyuan Street
- Popular dishes: Bok Choy Tofu Noodle Pot, Mixed Kelp Strips, Beef and Tomato Stew, Secret-Recipe Pot Pork, Sugar Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bok Choy Tofu Noodle PotA comforting dish made with bok choy, tofu, and vermicelli noodles, simmered together for a savory and satisfying meal.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Beef and Tomato StewA hearty stew made with beef and tomatoes, slow-cooked to tender perfection. The sweet tomatoes balance the savory meat, creating a rich and comforting dish.
Secret-Recipe Pot PorkA traditional dish made by slow-cooking marinated pork belly in a clay pot until tender and flavorful.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Seaweed Tofu PotA savory dish made with soft tofu and seaweed, simmered in broth for a light and nourishing meal.
Sombrero PancakeA straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
Tofu Dumpling Hot PotTofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
Sauce-Flavored Small ChiliA Chinese home-style dish made with small chili peppers stir-fried in a savory sauce, featuring a rich, spicy flavor and vibrant red color.