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Old Shanghai Wonton Shop (Liyuan Road Store)

小吃快餐 · ⭐

No. 51, East Zone 1, Liyuan Road, Kangcun Village, Liaobu Town

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Beef Brisket Fried Rice Noodles

  Beef brisket stir-fried rice noodles is a dish primarily made with beef brisket and rice noodles. First, cook the beef brisket until tender, then slice it. Next, cook the rice noodles to about 80% doneness and set aside. In a hot wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the beef brisket and stir-fry. Finally, add the rice noodles, vegetables, and seasonings, and stir everything together evenly.
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  Beef Brisket Stir-Fried Noodles

  Beef brisket stir-fried noodles is a Chinese dish featuring beef brisket and noodles. The beef is cut into chunks, simmered or blanched, then stir-fried with noodles, onions, green peppers, and seasonings like soy sauce and oyster sauce.
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  Pork Tripe Rice Bowl

  A Chinese dish featuring tender pork tripe stewed in flavorful broth and served over rice, offering a savory and satisfying meal.
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  Carrot and Pork Fried Rice

  A Chinese home-style dish made with carrots and pork, stir-fried together and mixed with rice for a savory and satisfying meal.
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  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.

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