Lu Yi Mu Mulan Pavilion
赣菜 · ⭐ 4.9
Levels 3–4, Building 1, Ganjiang New Horizon, South Ganjiang Avenue, Hongjiaozhou Plot
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Levels 3–4, Building 1, Ganjiang New Horizon, South Ganjiang Avenue, Hongjiaozhou Plot. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed White Fish, Cloud Mist Matsutake and Scallop Soup, Original Flavor Guangchang Lotus Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.9
- Address: Levels 3–4, Building 1, Ganjiang New Horizon, South Ganjiang Avenue, Hongjiaozhou Plot
- Popular dishes: Three-Flavor Steamed White Fish, Cloud Mist Matsutake and Scallop Soup, Original Flavor Guangchang Lotus Seeds, Mountain Mushrooms Simmered with Imperial Abalone Gelatin, Clear Chicken Soup with Matsutake and Seasonal Vegetables
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Dishes
Three-Flavor Steamed White FishFresh white fish steamed with rice wine, ginger, and scallions, offering a delicate blend of savory, slightly sweet, and umami flavors.
Cloud Mist Matsutake and Scallop SoupA delicate soup made with fresh matsutake mushrooms and scallops, simmered in premium broth for a rich, aromatic flavor.
Original Flavor Guangchang Lotus SeedsMade from high-quality lotus seeds sourced from Guangchang, Jiangxi, soaked in water and gently boiled to preserve their natural fragrance and crisp texture, with no added seasonings to highlight the original flavor of the ingredient.
Mountain Mushrooms Simmered with Imperial Abalone GelatinMade from premium mountain mushrooms and imperial abalone gelatin, slowly simmered over low heat. Main ingredients include wild mountain mushrooms and high-quality gelatin. Slow stewed for a rich broth, smooth texture, and abundant nutrition.
Clear Chicken Soup with Matsutake and Seasonal VegetablesA delicate soup made with chicken broth, matsutake mushrooms, and fresh seasonal vegetables, offering a light and nourishing flavor.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Old Nanchang Braised Pig TrottersA traditional Jiangxi dish made by braising pig trotters with soy sauce, sugar, and spices until tender and flavorful.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Mustard Salad Prawn DumplingsPrawns shaped into balls and served with a mustard-flavored salad, offering a fresh and savory taste.
Lotus Boneless Duck with BloodA dish made with boneless duck meat and lotus root, simmered in a rich broth to create a flavorful and tender dish.- King Oyster Mushroom and Premium Abalone SoupA luxurious soup made with premium abalone and a blend of rare mushrooms, offering a rich, savory flavor and smooth texture.
- Stewed Beef Tenderloin with Black Bean and PepperA savory dish featuring tender beef cubes stir-fried with black beans and bell peppers, delivering a rich umami flavor.
Gannan Wine Pepper Fairy FishFresh grass carp is marinated with Gannan wine pepper and seasonings, then steamed to perfection. The fish is tender, fragrant with wine pepper, slightly spicy with a sweet aftertaste.