Close

Dou Si Beef Tripe Noodles (Guanghua Bridge Store)

小吃面食 · ⭐ 4.2

No. 28, Xiangjiang Road (ground-floor commercial space at Dongshezhai; opposite CapitaLand)

Dishes

• 

  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
• 

  Beef Offal Noodles

  Beef offal noodles is a Chinese noodle dish made with beef offal (such as beef stomach, tongue, and heart) as the main ingredient. The offal is stewed until tender and served with noodles, offering a delicious and savory flavor.
• 

  Arctic Ocean Canned

  Bingyang canned soda is a carbonated drink made from water, white sugar, carbon dioxide, citric acid, and food flavorings. Ingredients are mixed, filled into aluminum cans, sealed, and pressurized to create the final product. Simply open the can to enjoy.
• 

  Assorted Beef Offal Noodles

  A hearty noodle dish featuring assorted beef offal simmered in a rich broth, served with fresh herbs and tender noodles.
• 

  山海关

  山海关是一道以猪五花肉为主料的菜肴，通常将肉块焯水后放入砂锅中，加入酱油、糖、料酒、葱段、姜片等调料，慢火炖煮至肉质软烂。部分做法会加入土豆或豆角等配菜一同焖制。
• 

  Separated Noodle Soup

  A Chinese dish where noodles and soup are served separately, allowing diners to mix them according to preference. Typically features broth, meat or vegetables, and cooked noodles.
• 

  Beef Offal Salad

  A dish made with beef offal such as tripe, intestines, and lungs, mixed with seasonings and fresh herbs for a savory, satisfying flavor.
• 

  窦四牛杂面

  窦四牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过焯水去腥后与香料一同炖煮，使味道浓郁，最后将炖好的牛杂与汤汁浇在煮熟的面条上，配以葱花、香菜等点缀。
• 

  Premium Beef Offal Noodles

  Premium beef offal noodles feature beef tripe, intestines, and lungs simmered until tender, mixed with cooked noodles and seasoned with rich broth, garnished with green onions or cilantro.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

Reviews