Roast Meat Community (Meilin Branch)
日料 · ⭐ 4.5
No. 31 Zhongkang Road, Meilin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Zhongkang Road, Meilin Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DNA Cut Beef Tongue, Iberian Acorn-Fed Pork Belly, Iberian Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.5
- Address: No. 31 Zhongkang Road, Meilin Subdistrict
- Popular dishes: DNA Cut Beef Tongue, Iberian Acorn-Fed Pork Belly, Iberian Pork Belly, Commune Foie Gras Rice, Champion Pure Blood Steak
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Dishes
DNA Cut Beef TongueBeef tongue sliced into a DNA helix shape, marinated and grilled for a tender, flavorful experience.
Iberian Acorn-Fed Pork BellyIberian Acorn-Fed Pork Belly is a premium cured pork product from Spain, made from acorn-fed Iberian pigs. It features rich flavor and tender texture, often served as a delicacy in tapas or sliced thinly.
Iberian Pork BellyIberian pork belly uses belly meat from Spain's Iberian black pigs, cured and slowly cooked or roasted. Main ingredient is Iberian pork belly, seasoned with salt and spices, preserving tenderness and rich fat aroma.
Commune Foie Gras RiceCommune Foie Gras Rice features tender duck liver sautéed with fragrant rice and a rich sauce, offering a luxurious and savory experience.
Champion Pure Blood SteakPremium pure-blood steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
Dreamy Thick Beef TongueThick-cut beef tongue marinated in secret sauce and slow-cooked to tender perfection, served with a special dipping sauce for rich flavor.
Grilled Meat with MossA creative dish featuring fresh moss and marinated meat grilled together, offering a unique blend of natural freshness and savory flavor.- Braised Pork ParadiseA Chinese dish featuring slow-braised pork belly, served with scallions, cucumber, and sweet bean sauce for wrapping.
Pure Blood Beef RibsPremium beef ribs made from high-quality cuts, marinated and grilled over charcoal for a rich, tender flavor.
Foie Gras SandwichFoie gras sandwich is an exquisite delicacy, primarily made with fresh foie gras, soft bread, and适量 vegetables. The preparation is simple yet meticulous: first, the foie gras is pan-seared to a golden crisp, then paired with light vegetables, and finally sandwiched between slices of bread, delivering a richly layered taste experience.
Golden Fresh AbaloneFresh abalone steamed to perfection, garnished with golden egg custard for a delicate and rich flavor.
Black Truffle Foie Gras Wagyu Rice BowlMade using Japanese pot rice technique, this dish features premium Wagyu beef, foie gras, and black truffles. The rice is slowly simmered to absorb rich flavors, creating a layered and aromatic dish.