Lao Chu Good Noodles (Langshan Branch)
小吃面食 · ⭐ 4.2
First Floor, Wanchang Department Store, Wushitou Road (Next to Langshan Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Wanchang Department Store, Wushitou Road (Next to Langshan Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Treasures Soup Noodles, Three Delicacies Noodle Soup, Hakka Marinated Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.2
- Address: First Floor, Wanchang Department Store, Wushitou Road (Next to Langshan Hotel)
- Popular dishes: Three Treasures Soup Noodles, Three Delicacies Noodle Soup, Hakka Marinated Noodles, Beef and Egg Rice, Special Braised Egg
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Dishes
Three Treasures Soup NoodlesA Cantonese classic noodle soup featuring pork bone broth, pork belly, liver, and kidney, served with slippery rice noodles.
Three Delicacies Noodle SoupA classic Cantonese noodle soup featuring pork bone broth, pork belly, liver, and kidney, served with slippery noodles for a rich and savory taste.
Hakka Marinated NoodlesA Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Special Braised EggSpecial braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned sauce, absorbing its rich flavors. Main ingredients include eggs and the braising liquid, typically made from soy sauce, sugar, and spices like star anise, cinnamon, and Sichuan pepper.
Special NoodlesSpecial noodles made with hand-pulled noodles, fresh vegetables, and savory meat or seafood, served in a rich sauce for a satisfying meal.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Sauce-Seasoned Pork and Bamboo Shoot NoodlesA savory dish featuring slow-cooked pork and bamboo shoots tossed with noodles, delivering rich flavor and satisfying texture.