Zhang's Home-style Dishes (Ganghua New Village 116 Street Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 10 Liaoyang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Liaoyang Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Spicy Green Pepper and Chinese Cabbage Stir-fry, Braised Chicken with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 10 Liaoyang Street
- Popular dishes: Loofah and Egg Stir-Fry, Spicy Green Pepper and Chinese Cabbage Stir-fry, Braised Chicken with Chestnuts, Seaweed and Egg Soup, Carrot Stewed Beef Brisket
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Spicy Green Pepper and Chinese Cabbage Stir-fryA simple stir-fry dish made with Chinese cabbage and green peppers, seasoned with salt and garlic for a fresh, savory taste.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish featuring chicken and chestnuts. Chicken pieces are blanched to remove odor, then cooked with shelled chestnuts using soy sauce, cooking wine, sugar, and water until tender and flavorful.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Carrot Stewed Beef BrisketA classic Chinese home-style dish made by stewing beef brisket with carrots until tender, resulting in a rich and savory flavor.
蒜苔炒腊味蒜苔炒腊味是一道以蒜苔和腊味为主要食材的中式家常菜。蒜苔切段备用，腊味（如腊肠或腊肉）切片，热锅下油，先煸香腊味，再加入蒜苔翻炒至断生，调味后即可出锅。
Braised Chicken with MushroomsA classic Chinese dish featuring chicken and mushrooms braised in savory sauce until tender and flavorful.
Fish Head with TofuA savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.