Fuba Yu Fire Chicken & Whole Roasted Lamb (Xiliutuo Branch)
Hot pot · ⭐ 4.3
Intersection of Ronghui Avenue and HuiBin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Ronghui Avenue and HuiBin 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Spicy Pepper Chicken, Sichuan North Happy Cold Tofu Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Intersection of Ronghui Avenue and HuiBin 1st Road
- Popular dishes: Pork Belly, Spicy Pepper Chicken, Sichuan North Happy Cold Tofu Jelly, 柴火鸡, Charcoal-Grilled Inner Mongolia Snow Mountain Lamb
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Sichuan North Happy Cold Tofu JellyA Sichuan-style cold dish made from mung bean starch jelly, seasoned with chili oil, garlic, vinegar, soy sauce, and cilantro for a refreshing, spicy-sour taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Charcoal-Grilled Inner Mongolia Snow Mountain LambPremium lamb from Inner Mongolia, marinated and grilled over charcoal for a rich, smoky flavor.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Clay Pot SoupWagwan stew is a soup dish prepared by placing meats, poultry, or seafood along with various ingredients into a clay pot, then slowly simmering it over low heat for an extended period. Main ingredients include chicken, pork ribs, duck meat, and pork bones, often accompanied by辅料 such as goji berries, red dates, yam, and lotus seeds. The gentle simmering allows the nutrients from the ingredients to infuse into the broth.
Spicy Skewered BeefA spicy stir-fried beef dish made by marinating thin slices of beef on skewers with chili, Sichuan pepper, and garlic, then quickly cooked for a tender, aromatic bite.