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Feitian Tianfu - New Style Iron Pot Stew (Bǎizìwān Branch)

Northeastern Chinese cuisine · ⭐ 4.5

No. 18, Dongsihuan Zhong Road, Building 1, 1st Floor, Room 1011

Dishes

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  Northeast Frozen Pear

  Northeast frozen pear is a traditional food made by long-term freezing fresh pears. Before eating, thaw them—the flesh becomes soft and chewy with a natural sweetness and slight acidity. The process is simple, relying on low temperatures to crystallize internal water, changing the texture.
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  Homestyle Dipping Vegetables

  A cold dish of fresh seasonal vegetables, commonly including cucumber, carrot, bean sprouts, and lettuce, tossed in a seasoned sauce typically made with homemade or store-bought soybean paste, garlic, sesame oil, and soy sauce.
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  Original Flavor Goose Pot

  Original flavor goose pot features a whole goose as the main ingredient, seasoned with ginger slices, green onions, and cooking wine, then slowly stewed. The goose meat is blanched first, then cooked with seasonings until tender and flavorful, with a rich broth.
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  Sister's Favorite Cold Noodles

  Danla Pi is a cold dish made from starch-based noodles, typically using potato or mung bean starch. It's mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Prosperity Pot

  Charity Pot is a stewed dish made with pork, chicken, shrimp, mushrooms, and greens. Meat and seafood are blanched first, then cooked with vegetables in broth or water over low heat, finally seasoned and reduced.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Organic Pond Carp

  Organic reservoir carp, freshly farmed organically, is cleaned and cooked by steaming or braising. Steamed version retains original flavor with ginger threads, scallions, and a touch of cooking wine; braised version uses soy sauce, sugar, vinegar, and slow-cooked until flavorful.
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  Lunar New Year Stir-Fried Mixed Vegetables

  A cold dish made with various fresh vegetables, commonly including cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed. After blanching or soaking, the ingredients are sliced and mixed with seasonings. Simple to prepare, it emphasizes natural flavors and texture harmony.
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  Chicken Stewed with Mushrooms and Vermicelli

  Benn Chicken Stewed with Mushrooms and Vermicelli is a stew featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are simmered with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added to absorb the rich flavors.
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  Clay Pot Stewed Yellow Catfish

  Iron pot stewed catfish is a dish made primarily with catfish, accompanied by ingredients such as potatoes, vermicelli, and tofu, slowly simmered in an iron pot. To prepare, clean the catfish thoroughly, then place it together with the accompaniments into the iron pot. Add适量 water and seasonings, and simmer over low heat until the fish meat is flavorful and the broth is rich.

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