Herbal Soup (United Center Store)
小吃快餐 · ⭐ 3.9
No. 24, Taihong Lane, Minhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Taihong Lane, Minhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Beef Penis Pigeon Soup, Farmhouse Bok Choy, Classic Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 24, Taihong Lane, Minhe Road
- Popular dishes: Ginseng Beef Penis Pigeon Soup, Farmhouse Bok Choy, Classic Braised Pork Belly, Intestine Soup, Bamboo Shoot and Pork Rib Soup
China trip · China travel
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Dishes
Ginseng Beef Penis Pigeon SoupA nourishing soup made with ginseng, beef penis, and pigeon, slow-cooked for rich flavor and health benefits.
Farmhouse Bok ChoyA simple and healthy dish made with fresh bok choy stir-fried with garlic and ginger, offering a light and refreshing taste.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Intestine SoupA soup made from pig intestines, simmered with ginger and scallions for a savory flavor.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Sichuan Beef NoodlesSpicy beef noodles made with tender beef and fresh noodles, seasoned with Sichuan spices for a bold, aromatic flavor.
Mixed Shanghai Green VegetablesFresh Shanghai greens are blanched and tossed with garlic, salt, and sesame oil for a light and crisp dish.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Zhoushan HairtailZhoushan hairtail, using freshly caught Zhoushan hairtail as the main ingredient, after scaling and cleaning, it is cut into segments for cooking. It can typically be braised, steamed, or pan-fried, preserving the tender texture of the fish and presenting the original flavor of the ocean.
Herbal Steamed DumplingsHerbal steamed dumplings made with minced pork and fresh herbs, wrapped in thin dough and steamed until tender and flavorful.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.