Hai Yun Tai Nong Jia Yuan (Chang Jin Lu Dian)
农家菜 · ⭐ 3.7
No. 129 Emeishan, Pinggu District; 100 meters south of Changjin Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129 Emeishan, Pinggu District; 100 meters south of Changjin Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Sticky Rice Dumplings in One Pot, Eight Treasure Pumpkin Rice, Stir-Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.7
- Address: No. 129 Emeishan, Pinggu District; 100 meters south of Changjin Road
- Popular dishes: Fresh Sticky Rice Dumplings in One Pot, Eight Treasure Pumpkin Rice, Stir-Fried Tofu, Home-style Steamed Pork, Mixed Wild Greens Salad
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Dishes
Fresh Sticky Rice Dumplings in One PotFresh cornmeal rolls are a traditional dish made from corn flour, filled with fresh vegetables and meat, then steamed and simmered in broth for rich flavor.
Eight Treasure Pumpkin RiceEight Treasure Pumpkin Rice is a rice dish made with pumpkin as the main ingredient and various配料. Pumpkin is steamed, mashed, then mixed with glutinous rice, mushrooms, carrots, peas, ham, shrimp, and corn, and steamed in the pumpkin shell.
Stir-Fried TofuHome-style stir-fried tofu is a Chinese dish made with soft tofu and seasonings like scallions, ginger, and garlic, quickly stir-fried in hot oil. Tofu cubes are blanched first to remove odor, then cooked with sauce to absorb flavors.
Home-style Steamed PorkHome-style steamed pork is a Chinese dish using pork as the main ingredient, typically sliced or minced from belly or lean meat, mixed with seasonings like soy sauce, dark soy sauce, starch, scallions, and ginger, then steamed. Simple preparation highlights the natural flavor of the ingredients.
Mixed Wild Greens SaladA cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
Chicken stewed with mountain mushroomsA stew made with wild chicken and mountain mushrooms. Clean the chicken, soak and wash the mushrooms, then simmer together with water, ginger slices, and scallions until the chicken is tender and the mushrooms are flavorful. The dish emphasizes natural taste, clear broth, and fresh flavor.
Braised River FishStewed reservoir fish is a traditional dish made primarily with fresh reservoir fish. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions, ginger, and garlic. Next, add an appropriate amount of water or broth to a pot, place the marinated fish inside, and slowly simmer until the fish is fully cooked and the broth becomes rich and flavorful.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Braised Pork with Green Beans and VermicelliBraised pork belly with green beans and vermicelli is a Chinese home-style dish. Pork belly is blanched, then stir-fried with葱姜蒜, seasoned with soy sauce and sugar, then simmered until tender. Green beans and vermicelli are added to absorb the rich flavors.
Wild Vegetable DumplingsWild vegetable bao is a dough dish made primarily with wild greens like dandelion, shepherd's purse, and purslane, mixed with flour and steamed after being chopped and cooked.