Yufeng Fine Foods (Qifan Road Branch)
小吃快餐 · ⭐ 3.7
No. 285 Qifan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 285 Qifan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef and Tofu Noodles, Braised Pork, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 285 Qifan Road
- Popular dishes: Five-Spice Beef and Tofu Noodles, Braised Pork, Fried Peanuts, Braised Pork Meatballs, Pork head meat
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Dishes
Five-Spice Beef and Tofu NoodlesFive-Spice Beef and Tofu Noodles is a soup made with beef, potatoes, and vermicelli, cooked with five-spice seasoning. It has a rich taste, tender meat, and a thick broth.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Fragrant Braised Pork Rib NoodlesFragrant Braised Pork Rib Noodles are made with pork ribs and seasonings like soy sauce and cooking wine, simmered slowly over low heat. The meat is tender and flavorful, with a rich broth paired with chewy noodles for a satisfying texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.