Close

Li Lian Gui Smoked Meat Pancake (Shenyang Station Store)

Northeastern Chinese cuisine · ⭐ 4.1

No. 1, Section 4A, Zhongshan Road

Dishes

• 

  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
• 

  Stir-fried Pancake

  A Chinese snack made by stir-frying meat and vegetables, then wrapping them in a pancake for a savory, satisfying bite.
• 

  Large Pan Smoked Pork

  Big plate smoked meat is a dish made primarily from pork belly. The meat is cut into pieces, marinated with spices, then smoked or boiled to achieve tender texture, bright red color, and a distinctive smoky aroma.
• 

  Li Liangui Medium-Sized Smoked Pork

  A traditional Chinese smoked pork dish made from pork belly, marinated and slowly smoked over fruitwood for a rich aroma and tender texture.
• 

  Li Lian Gui Flatbread

  Li Liangui's large flatbread is primarily made from flour, carefully kneaded and appropriately fermented before being baked to a golden yellow. The crust is crispy on the outside and soft inside, with distinct layers, and can be paired with various dishes or enjoyed alone.
• 

  Li Lianguai Small Portion Smoked Stomach

  Li Lianguai Small Portion Smoked Stomach is a traditional dish made primarily with pork stomach, processed through marination and smoking. It has a fresh and fragrant taste with soft texture and a unique smoky flavor.
• 

  Li Liangui Smoked Pork Big Pancake

  Li Lian Gui smoked meat big pancake is a traditional snack featuring smoked pork belly and flatbread. The pork is marinated and smoked with special spices, resulting in tender meat. The flatbread is made from flour and pan-fried until slightly crispy. Sliced smoked meat is wrapped in the饼 with scallions and sauce.
• 

  Li Liangui Smoked Tripe

  A traditional Chinese braised dish made from pork tripe, marinated, boiled, and smoked over fruit wood for a rich, smoky flavor.
• 

  Special Egg Flower Soup

  A delicate soup made by pouring beaten eggs into boiling broth to form soft egg flowers, seasoned with salt and scallions for a mild, savory taste.
• 

  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
• 

  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
• 

  Celery and Potato Strips

  Celery potato shreds is a home-style stir-fry using potatoes and celery as main ingredients. Potatoes are peeled, sliced, and soaked in water to remove excess starch, while celery is washed and cut into segments. Heat oil in a pan, stir-fry potatoes until just cooked, then add celery and continue stir-frying with seasoning.
• 

  Spinach with Clams

  Spinach with clams is a Chinese dish made with fresh spinach and clams. The spinach is blanched and then quickly stir-fried with clams, preserving the freshness of the ingredients, with a crisp texture and delicious flavor.
• 

  Scallion Sauce

  Scallion sauce is made by mixing chopped scallions with seasonings. Typically using raw or sautéed scallion, combined with soy sauce, sesame oil, sugar, and salt, it serves as a dipping sauce, salad dressing, or cooking seasoning.
• 

  Soft Fried Double Mushrooms

  Soft Fried Double Mushrooms is a Chinese dish made with shiitake and golden needle mushrooms, which are coated in flour and deep-fried. It has a crispy exterior and tender interior with a delicious flavor.
• 

  Sour Radish Stir-Fried Noodles

  A Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.

Reviews