Wentas Western Restaurant (U City Tianjie Branch)
Western cuisine · ⭐ 4.3
Longhu U-City Tianjie B Hall, L5, No. 99, Daxuecheng North Road, Huqi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Longhu U-City Tianjie B Hall, L5, No. 99, Daxuecheng North Road, Huqi Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原切沙朗牛排, Vintas Secret Roast Chicken, Fruit Wood Grilled Thick Cut Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.3
- Address: Longhu U-City Tianjie B Hall, L5, No. 99, Daxuecheng North Road, Huqi Subdistrict
- Popular dishes: 原切沙朗牛排, Vintas Secret Roast Chicken, Fruit Wood Grilled Thick Cut Steak, 澳洲谷饲战斧牛排, Grilled Black Pepper Bone-in Sirloin Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
原切沙朗牛排原切沙朗牛排选用牛腰部的里脊部位，肉质细嫩，脂肪分布均匀。经过简单腌制后，用高温煎制或烤制，保留牛肉原汁原味。
Vintas Secret Roast ChickenVintas secret roast chicken uses high-quality chicken, marinated with special spices and sauce, then roasted with a unique process. The skin is crispy, the meat is tender and juicy, with a unique flavor.
Fruit Wood Grilled Thick Cut SteakPremium thick-cut steak grilled over fruit wood for a smoky flavor, served with a signature sauce.
澳洲谷饲战斧牛排澳洲谷饲战斧牛排选用澳洲谷饲牛肉制作，牛排部位为战斧牛排，带有骨肉相连的结构。通过腌制后高温煎制或炭烤，保留牛肉原汁原味，外层焦香，内部多汁。
Grilled Black Pepper Bone-in Sirloin SteakPremium bone-in sirloin steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor and tender texture.
Grilled Black Pepper Bone-in Ribeye SteakGrilled black pepper bone-in ribeye steak uses high-quality bone-in ribeye, seasoned with black pepper and grilled at high temperature, resulting in a crispy exterior and tender interior.
Charcoal Grilled Sirloin SteakA premium sirloin steak grilled over charcoal to perfection, offering a rich, savory flavor and tender texture.
Caramel PuddingA creamy dessert made with eggs, milk, and sugar, topped with a sweet caramel layer. It's baked gently to achieve a smooth texture.
Freshly Made SushiFresh sushi is a Japanese dish primarily made with fresh seafood. During preparation, seasoned rice is skillfully combined with ingredients such as fish slices, sea urchin, and crab meat, emphasizing fine techniques and the natural flavors and textures of the ingredients. Each bite offers a taste of the ocean's freshness and the sweet-sour balance of the rice, making it a classic in Japanese cuisine.
Freshly Squeezed JuiceFreshly squeezed juice is made by directly pressing fresh fruits through a juicer, using seasonal fruits like oranges, apples, watermelons, and pineapples. No sugar or additives are added, preserving the fruit's natural nutrients and flavor.
Crispy Chicken PiecesCrispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.