Dengmei Sushi · Japanese Cuisine (Junlong Plaza Store)
日料 · ⭐ 4.5
B3, Junlong Plaza, No. 8 Xian'an Road, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B3, Junlong Plaza, No. 8 Xian'an Road, Nanjing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 整条星鳗寿司, 明太子土豆沙拉, Eel Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.5
- Address: B3, Junlong Plaza, No. 8 Xian'an Road, Nanjing Road
- Popular dishes: 整条星鳗寿司, 明太子土豆沙拉, Eel Tempura, 极上雪花牛肉寿喜锅, 海鲜天妇罗拼盘
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Dishes
整条星鳗寿司整条星鳗寿司以整条星鳗为主要食材，经过腌制后生食或轻微炙烤，搭配醋饭和海苔卷制而成。星鳗通常去骨处理，保持完整形态，口感细腻滑嫩。
明太子土豆沙拉明太子土豆沙拉以煮熟的土豆块为主料，加入明太子（腌制鳕鱼子）搅拌均匀，辅以蛋黄酱、洋葱碎和少许盐调味，冷藏后食用。
Eel TempuraSuzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
极上雪花牛肉寿喜锅以极上雪花牛肉为主料，搭配白菜、豆腐、魔芋、洋葱等蔬菜，用寿喜锅底料（由酱油、味醂、清酒和糖调制）煮制而成。牛肉切片后与蔬菜一同放入锅中慢煮，食材吸收汤汁后食用。
海鲜天妇罗拼盘海鲜天妇罗拼盘以新鲜虾、鱿鱼、扇贝等海鲜为主料，裹上由面粉、鸡蛋和水调制的面糊，经高温油炸至外皮酥脆。食材经过简单处理后直接油炸，保留原味。
海鲜盛寿司海鲜盛寿司以新鲜海鲜（如三文鱼、金枪鱼、虾、蟹肉等）搭配醋饭，用海苔包裹成型，常见于日式料理中。制作时将海鲜切片或切块，与调味后的米饭分层摆放，有时加入黄瓜、牛油果等辅料，最后卷成寿司卷或捏制成握寿司。
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
章鱼御好烧章鱼御好烧是一种以章鱼为主要食材的日本料理，通常将章鱼切丁与面粉、鸡蛋、水混合成面糊，加入卷心菜丝和葱花搅拌均匀，倒入铁板上煎制至两面金黄。最后淋上特制御好烧酱、美乃滋，并撒上海苔粉和木鱼花。
蓝鳍金枪鱼寿司拼盘蓝鳍金枪鱼寿司拼盘由新鲜蓝鳍金枪鱼生鱼片搭配醋饭制成，鱼肉切片后铺于微温的寿司饭上，有时会加入黄瓜、牛油果等配料，以海苔或芝麻点缀，制作过程注重食材新鲜与刀工精细。
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Truffle EdamameBlack truffle edamame is a unique dish featuring fresh edamame as the main ingredient, enhanced with precious black truffles. The edamame is lightly boiled to preserve its tender texture, then stir-fried with thinly sliced black truffles to achieve a perfect fusion of flavors. The dish boasts a bright color, showcasing the rich aroma of black truffles and the freshness of edamame.