Chaihuo Time Northeast Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.0
No. 188, Hai'er Avenue (southwest corner of the intersection of Hai'er Avenue and Xianggang Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Hai'er Avenue (southwest corner of the intersection of Hai'er Avenue and Xianggang Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Chicken, Pork Ribs, Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 188, Hai'er Avenue (southwest corner of the intersection of Hai'er Avenue and Xianggang Road)
- Popular dishes: Small Chicken, Pork Ribs, Stew, Stewed Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small ChickenXiaoben Chicken is a dish made primarily with local chickens, using small, firm-boned birds that are blanched and then stewed with ginger slices and green onions to create tender, flavorful meat and rich broth.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
StewStewing is a cooking method where ingredients are placed in a pot with water or broth and slowly simmered over low heat until tender. Main ingredients include meat, vegetables, and soy products like pork, beef, potatoes, carrots, and tofu. Ingredients are typically prepped by blanching or sautéing, then seasoned and simmered gently to blend flavors.
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.