Xi Xiang Ban La (Long Yan Branch)
Hunan cuisine · ⭐ 3.6
Lane 28, Longyan East 4th Road (adjacent to the intersection of Longyan 9th Road and Chigang Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 28, Longyan East 4th Road (adjacent to the intersection of Longyan 9th Road and Chigang Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beauty Corn Juice, Chopped Chili Fish Head, Dongting Lake Native Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Lane 28, Longyan East 4th Road (adjacent to the intersection of Longyan 9th Road and Chigang Road)
- Popular dishes: Beauty Corn Juice, Chopped Chili Fish Head, Dongting Lake Native Duck, Hunan-style Pork with Chili, Fried blood tofu with preserved pork
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Dishes
Beauty Corn JuiceA sweet and nutritious drink made from fresh corn, red dates, and goji berries, known for its beauty-enhancing and health-promoting properties.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dongting Lake Native DuckDongting Lake native duck is a traditional Hunan dish made from locally raised ducks, slow-cooked to perfection for tender meat and rich flavor.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Fried blood tofu with preserved porkPig blood tofu stir-fried with preserved pork is a dish primarily made with pig blood tofu and preserved pork. Pig blood tofu is made from pig blood and minced pork, then steamed and sliced for later use; preserved pork is salted and air-dried pork with a rich savory aroma. During cooking, the preserved pork is sliced and stir-fried to render its fat, then pig blood tofu is added and stir-fried together, allowing the pork's fragrance to infuse into the tofu. Seasoning is added at the end to complete the dish.
Old Jar Pickled Chili ChickenFresh free-range chicken marinated in old jar pickled chili and gently stewed, resulting in tender meat with a tangy, spicy flavor.
Lotus Root StripsLotus root sticks are sliced lotus roots blanched or fried, then stir-fried, chilled, or served as a side dish. Main ingredient is fresh lotus root, often paired with bell peppers and carrots, seasoned with salt, soy sauce, vinegar, and garlic.