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Shi Izakaya (Tianyue Center Store)

日料 · ⭐ 4.8

2nd Floor, Tianyue Center, Intersection of Changjiang West Road and Qianshan North Road (next to Exit E of Xiqilitang Metro Station)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Avocado Rice Bowl

  Salmon and avocado rice bowl with cooked rice, pan-seared or raw salmon slices, diced avocado, and vegetables like cucumber and carrot, dressed with soy sauce, sesame oil, or lemon juice.
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  Tokyo Fried Tofu

  Tokyo fried tofu is a dish primarily made with tofu. The tofu is first marinated to absorb flavor, then coated in a batter or breadcrumbs, and finally deep-fried in hot oil until golden and crispy.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Ramen Salad

  Ramen salad features cooked ramen noodles mixed with fresh vegetables and a savory dressing, offering a refreshing twist on traditional ramen.
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  Star Eel Whole Tail Sushi

  Fresh star eel is marinated and served as a whole tail sushi, wrapped in rice and seaweed for a delicate, savory flavor.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Cod

  Grilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
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  Beef Short Rib Sukiyaki

  A Japanese hot pot dish featuring beef short ribs simmered in a sweet soy-based broth with vegetables and tofu.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Tea-soaked Rice

  Tea-infused rice is a simple dish made by soaking cooked rice in hot or cold tea. The main ingredients include white rice, tea (commonly green or oolong tea), and toppings such as seaweed, pickled plum, pickled radish, and egg. To prepare, place the rice in a bowl, pour in an appropriate amount of tea, allowing the rice to absorb the tea's aroma, then enjoy with the accompanying condiments.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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