Joyful Restaurant
Sichuan cuisine · ⭐ 3.5
No. 369-6 West Tiyuhui Road, Quyang Road Subdistrict (200 meters on foot from Exit 3 of Chifeng Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 369-6 West Tiyuhui Road, Quyang Road Subdistrict (200 meters on foot from Exit 3 of Chifeng Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Signature Spicy Crawfish with Side Vegetables, Signature Beer-Steamed Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 369-6 West Tiyuhui Road, Quyang Road Subdistrict (200 meters on foot from Exit 3 of Chifeng Road Metro Station)
- Popular dishes: Potato, Signature Spicy Crawfish with Side Vegetables, Signature Beer-Steamed Crawfish, Signature Beer Lobster with Side Dishes, Spicy Crawfish with Cola
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Spicy Crawfish with Side VegetablesFresh crawfish cooked in a signature blend of thirteen spices, served with seasonal vegetables for balance and freshness.
Signature Beer-Steamed CrawfishFresh crawfish simmered in beer with spices, delivering a rich, spicy flavor and tender texture.
Signature Beer Lobster with Side DishesFresh lobster cooked in beer with onions and garlic, served with seasonal vegetables for a rich, savory flavor.
Spicy Crawfish with ColaSpicy crawfish stir-fried with special seasoning, served with a chilled cola for a perfect balance of flavor and refreshment.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Roast Whole ChickenA whole chicken roasted to perfection, featuring crispy skin and tender meat, seasoned with herbs and spices.
Spicy Shrimp Tails with Side DishesFresh shrimp tails stir-fried with onions, peppers, and garlic in a spicy chili and Sichuan pepper sauce, delivering a bold, aromatic flavor.
Sweet and Sour Pork StripsA Chinese dish made with pork loin strips, deep-fried and coated in a sweet and sour sauce. It has a glossy finish and balanced tangy-sweet flavor.
Spicy ClamsSpicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
Crispy Fried Chicken CutletCrispy fried chicken cutlet made from breast meat, marinated and coated in a batter of starch and flour, then deep-fried until golden and crunchy. Crispy exterior with juicy interior.