Jia Yu Special Dumpling House
小吃快餐 · ⭐ 3.5
No. 99-8 Fuying Road, Xingfu Subdistrict (near Haigang Hospital)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99-8 Fuying Road, Xingfu Subdistrict (near Haigang Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Diced Dumplings, Chinese Cabbage and Pork Dumplings, Vegetarian Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 99-8 Fuying Road, Xingfu Subdistrict (near Haigang Hospital)
- Popular dishes: Three Delicacies Pork Diced Dumplings, Chinese Cabbage and Pork Dumplings, Vegetarian Shrimp Dumplings, Fennel Pork Dumplings, Chili Dumplings
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Dishes
Three Delicacies Pork Diced DumplingsA savory dumpling filled with pork, shrimp, and egg, steamed or boiled for a delicious bite.
Chinese Cabbage and Pork DumplingsBai Cai Rou Ding Jiao features cabbage and pork. Finely chop cabbage and mix with minced pork, add seasonings, stir well to make filling. Wrap filling in dumpling wrappers, seal edges, then boil or pan-fry until cooked.
Vegetarian Shrimp DumplingsVegetarian dumplings made with tofu skin, mushrooms, and carrots to mimic shrimp texture, hand-folded and boiled until tender.
Fennel Pork DumplingsFennel pork dumplings are made with minced pork and fennel, seasoned and wrapped in dough, then steamed. They offer a savory, slightly aromatic flavor.
Chili DumplingsChili dumplings are filled with pork and chili, hand-made with thin wrappers, offering a spicy and savory taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Mushroom DumplingsMushroom dumplings are filled with minced pork and fresh mushrooms, steamed or boiled to perfection.
Cucumber and Egg DishA refreshing Chinese home-style dish made with fresh cucumber and eggs, lightly stir-fried or mixed for a crisp and tender texture.
黄瓜鸡蛋水饺黄瓜鸡蛋水饺以新鲜黄瓜和鸡蛋为主要食材，将黄瓜切碎后挤去水分，与打散的鸡蛋混合，加入适量调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟即可食用。