Old Changchun Restaurant (Linhe Street Branch)
Northeastern Chinese cuisine · ⭐ 4.1
Liwang Segovia Shop, Intersection of Linhe Street and Caiyun Street, Fuyu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Liwang Segovia Shop, Intersection of Linhe Street and Caiyun Street, Fuyu Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stir-Fried Pork Cutlets, Original Flavor Oil Cake, Stir-Fried Beef with Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Liwang Segovia Shop, Intersection of Linhe Street and Caiyun Street, Fuyu Subdistrict
- Popular dishes: Traditional Stir-Fried Pork Cutlets, Original Flavor Oil Cake, Stir-Fried Beef with Seasonal Vegetables, Wu Dong's Grilled Fish, Grilled Eggplant
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Dishes
Traditional Stir-Fried Pork CutletsTraditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
Original Flavor Oil CakeA traditional flatbread made from flour, water, and a pinch of salt, rolled thin, brushed with oil, folded, cut into pieces, and fried in hot oil. Crispy outside, soft inside, richly flavorful.
Stir-Fried Beef with Seasonal VegetablesA dish of tender beef slices roasted with fresh seasonal vegetables, offering a savory and aromatic flavor.
Wu Dong's Grilled FishFresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
Grilled EggplantGrilled eggplant is a popular Chinese dish made by roasting sliced eggplants until tender, often seasoned with garlic and chili.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Beef Stewed with TomatoA hearty dish made by slow-cooking beef and tomatoes together until tender, resulting in a rich, tangy-sweet flavor.
Old-Style Smoked ChickenOld-style smoked chicken is a traditional dish made from whole chickens, marinated and then smoked with wood chips or tea leaves. The meat is first seasoned with salt, soy sauce, and spices, then slowly smoked to absorb the smoky aroma and develop its unique flavor.
锦绣大拉皮锦绣大拉皮是一道以土豆淀粉制成的凉拌菜，主要食材包括拉皮、黄瓜、胡萝卜、豆芽等，辅以蒜末、香醋、酱油、辣椒油等调料。制作时将拉皮煮熟后过冷水，使其爽滑有弹性，再与切好的蔬菜混合，加入调味料拌匀即可。
Home-style TofuA comforting dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a savory sauce.