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Relax Canteen (Beichen Branch)

小吃快餐 · ⭐ 4.4

No. 72, Qifeng Road

Dishes

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  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
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  Big Beef Potstickers

  A traditional Chinese dumpling made with beef filling, pan-fried until crispy, offering a savory and juicy bite.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Sichuan Spicy Beef Noodle Soup

  A spicy beef noodle soup made with tender beef and wide noodles, seasoned with Sichuan spices like chili and Sichuan peppercorns.
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  Signature Pea and Pig Trotter Soup

  A rich soup made with pig trotters and peas, slow-cooked to tender perfection for a nourishing and flavorful dish.
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  Fried Beef Pot Stickers

  Fried Beef Pot Stickers are a Chinese dim sum dish made with a dough wrapper from high-gluten flour and a filling primarily of minced beef. The filling typically includes minced beef, chopped scallions, ginger, soy sauce, sesame oil, and seasonings. They are shaped into half-moon dumplings, pan-fried until the bottom is golden and crispy, then steamed with a small amount of water to cook through. The result is a crispy bottom, soft top wrapper, and juicy, savory filling.
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  Pork Tom Yum Rice

  Pork tom yum rice is made primarily with minced pork, stir-fried with辅料 such as onions, garlic, and chili peppers, then mixed with cooked rice for serving. To prepare, first chop or grind the pork, then sauté葱姜蒜 and chili in oil until fragrant, add the pork and stir-fry until cooked through. Next, season with ingredients like fish sauce, soy sauce, and sugar to balance the flavor, and finally mix with freshly cooked white rice.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Pineapple Fried Dough Shrimp

  Pineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
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  Pineapple Shrimp with Fried Dough Stick

  A fusion dish featuring succulent shrimp and sweet pineapple, wrapped in crispy fried dough sticks. Delightful texture and flavor combination.
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  Dipping Sauce Eggplant

  A dish of eggplant served with a savory dipping sauce made from garlic, chili, soy sauce, vinegar, and sesame oil.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Malaysian Char Siew Rice

  Malaysian Char Siew Rice is a dish combining Chinese-style barbecued pork with Malaysian flavors. Main ingredients include pork shoulder or neck meat, marinated in a mixture of soy sauce, oyster sauce, honey, five-spice powder, and minced garlic, then grilled or pan-fried. The char siew is sliced and served over steamed white rice, typically accompanied by a fried egg, cucumber slices, and a special sauce. The sauce is usually based on the marinade, enhanced with coconut milk or Southeast Asian spices, creating a rich sweet-salty flavor.

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